Sevan works closely with the McDonald’s Development Groups to manage the planning, zoning, permitting, and construction of new restaurants in the challenging markets of New York City, Long Island, New Jersey, Los Angeles and San Diego.
Many of McDonald's Manhattan projects are inline conversions of existing space on the ground floors of high-rise buildings. These projects present unique and complex challenges to design, planning, permitting, execution and closeout. McDonald’s and Sevan teams approach these challenges with a focus on successful delivery of quality construction while working with the development challenges of the New York urban areas.
Sevan’s experience includes managing remodel projects in challenging markets in cooperation with McDonald’s Development Groups and the network of independent owner/operators. The locations remain in operation during the six week remodel program with all of the challenges inherent in open-store remodels.